Armani Acqua di Gio

THE PRODUCT
Giorgio Armani introduces Acqua di Giò Eau de Parfum: a fragrance for the future. Meeting the values of a new generation, through its innovative Refill bottle and sustainably sourced ingredients. Discover the infinite power of the sea encapsulated through a powerful combination of marine, aromatic and woody notes. Acqua di Giò Eau de Parfum is refillable in every format.

HOW TO USE
How to Refill at home using the 150ml refill format:
1. Remove the cap and unscrew the pump from the original fragrance bottle
2. Turn the refill bottle upside down and insert the neck of the refill into your perfume bottle
3. Once inserted twist–on the refill cap to activate the flow of the refill
4. Wait for the refill to stop automatically then twist-off the refill and remove
5. Re-screw the pump and place the cap back onto your fragrance bottle
6. Place the cap back onto your refill and store any remaining fragrance until your next refill is needed

PRODUCT DESCRIPTION
Giorgio Armani’s commitment to forest preservation is woven into the creation of the new Aqua di Giò Eau de Parfum. A fragrance that is both captures the essence of aquatic freshness and is mindful of the planet.

TOP NOTES:
MARINE NOTES &a; CITRUS Boosted by the innovative marines notes, Acqua di Giò Eau de Parfum opens with zesty green mandarin, with this radiant note emblematic of Giorgio Armani’s Mediterranean roots.

HEART NOTES:
AROMATIC ESSENCES Clary sage from Provence, crafted for Giorgio Armani and sustainably harvested, blends with fresh lavandin and geranium from Madagascar.

BASE NOTES:
WOODY MINERAL The patchouli from Guatemala, the signature of the fragrance, is sustainably harvested, through solidarity programs supporting local communities. A true concentrate of savoir-faire.

INGREDIENTS
ALCOHOL, PARFUM / FRAGRANCE, AQUA / WATER / EAU, LIMONENE , LINA LOOL , BUTYL METHOXYDIBENZOYLMETHANE, ALPHA-ISOMETHYL IONONE, CITRONELLOL, BENZYL SALICYLATE, GERANIOL, CITRAL, BENZYL ALCOHOL, COUMARIN, EUGENOL, FARNESOL, BENZYL BENZOATE